UBRIACO PERBACCO DOP

Approx. 7kg
An unpasteurized cow’s milk cheese, Ubriaco is matured for a minimum of 2 months but rarely for over a year. Upon maturity, it develops a soft and supple texture, which ages to become firmer and crumbly, similar to a Parmigianino. The cheese has a flowery aroma and smells of heavenly Prosecco wine