PECORINO SARDO DOP

2.2kg
Pecorino Sardo is a sweet sheep's milk cheese hailing from the Mediterranean island of Sardinia. With a brief curing period of around 30-40 days, it boasts a delicate and mild flavor profile, influenced by the local herbs and grasses grazed upon by the sheep. This semi-soft cheese is characterized by its smooth, creamy texture and features subtle highlights of lemon and thyme.