PARMA HAM DI SAN DANIELE DOP

Approx. 6-7kg
BERETTA
From the Beretta plants of San Daniele, from ingredients from ten regions of the North Italy, according to DOP regulations. The salting is followed by a long curing process of 16 months, in the magic microclimate of Friuli.
Pure pork meat and salt make this line one of the best Italian cold cuts.