GUANCIALE STAGIONATO

1.5kg
BERETTA
A traditional Italian cured meat made from the pig's cheek. It's cut into a teardrop shape, similar to bacon but with a more compact consistency. It's flavored with salt and black pepper and aged for three months. Guanciale is known for its appetizing taste, fragrant aftertaste, and is a key ingredient in dishes like the original amatriciana.