FROZEN BLACK TRUFFLES

 
GERMIGNANI
Black Frozen Truffle can be used in a great variety of dishes, including pasta, soup, rice, sauces, and more. The main rule of thumb is to not heat the truffles up as they lose their aroma during heating. The best way to sense their natural, aromatic smell is to incorporate the truffle in some sort of fat-like oil, butter or cheese-that you use to cook with. The shelf life of the product is 1 year.