top of page
EXTRA VIRGIN OLIVE OIL VAL DI (Mazara) DOP

EXTRA VIRGIN OLIVE OIL VAL DI (Mazara) DOP

500ml

CASA RINALDI

Casa Rinaldi's Val di Mazara PDO extra virgin olive oil comes from Sicilian Biancolilla, Nocellara del Belice and Cerasuola olive varieties. It has a medium fruity aroma with clear hints of green tomato and fresh herbs; it is fruity, velvety and with a sweet aftertaste. It is yellow-gold in color, with interesting shades of intense green. This extra virgin olive oil can be used raw on marinated fish dishes, fresh cheeses, pasta dishes and vegetable soups.

Related Products

bottom of page