DUCK SAUCE (RAGU DI ANATRA)200gCUCINA ANTICADuck Ragout is made with sliced duck flesh that has been simmered in Barolo D.O.C.G. wine with fresh vegetables and herbs. Ideal for lengthy pastas like bigoli and tagliatelle.
DUCK SAUCE (RAGU DI ANATRA)200gCUCINA ANTICADuck Ragout is made with sliced duck flesh that has been simmered in Barolo D.O.C.G. wine with fresh vegetables and herbs. Ideal for lengthy pastas like bigoli and tagliatelle.