CANNELLONI

250g
TOMADINI
Cooking time: 40 minutes directly in the oven without pre-cooking. Durum wheat semolina, water. In Italian cuisine, the presented type of pasta is filled with all sorts of fillings from different types of meat, cheese, vegetables, sauces, and so on. One of the most popular fillings among Italian cooks is a mixture of fresh tomatoes, onions, garlic, and minced meat, or a simpler version that consists of spinach and ricotta.