BRESAOLA PUNTA D' ANCA

1.5kg
BERETTA
Only the finest cut of beef, the Punta d'Anca , expertly trimmed. For a lean product, with a delicate and slightly aromatic flavour, as per the best tradition. Beretta bresaola is made from the best cut of the cow, the haunch tip. It is dry salted with in an expert dosage of coriander, pepper, sugar, juniper, garlic and white wine that contributes to the aromas it gives off. Aged at least 4 weeks as per regulations.