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BRESAOLA DELLA VALTELLINA IGP

BRESAOLA DELLA VALTELLINA IGP

70g

BERETTA

Beretta bresaola is made from the best cut of the cow, the haunch tip. It is dry salted with in an expert dosage of coriander, pepper, sugar, juniper, garlic and white wine that contributes to the aromas it gives off. Aged at least 4 weeks as per regulations.

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