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Valle Mortadella with Pistacchio

Mortadella is finely hashed heat-cured pork salami, which incorporates lard of pork. It is delicately flavoured with spices, including pepper and typically pieces of pistachio nuts.

Ingredients

Pork meat, salt, pistacchio, sugar, fructose, flavours natural, sodium ascorbate, sodium nitrate, potassium nitrate.

Weight
4 kg

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