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Valle Mortadella with Pistacchio
Mortadella is finely hashed heat-cured pork salami, which incorporates lard of pork. It is delicately flavoured with spices, including pepper and typically pieces of pistachio nuts.
- Ingredients
Pork meat, salt, pistacchio, sugar, fructose, flavours natural, sodium ascorbate, sodium nitrate, potassium nitrate.
- Weight
- 4 kg
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