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Menu Crema di Olive Nere

This cream of exquisite black olives blended with olive oil, salt, and a dash of lemon juice and vinegar is so delicious that it has been nicknamed Italian caviar.

For canap├ęs, sandwiches, and very original pasta dishes. It can be mixed with Pomodorina Tomato Sauce or cream to make a sauce for main dishes.

390 g
Pieces per case

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