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Menu Cream of Asparagus

Very easy to spread asparagus cream prepared with egg yolks and Parmesan cheese.

Ideal as a spread for sandwiches and canap├ęs and as a topping for pasta dishes. It can also be used as an ingredient for quiches and other types of savory pies and to prepare delicious omelets.

Weight
380 g
Pieces per case
6

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