We also recommend ...

Menu Cream of Asparagus
Very easy to spread asparagus cream prepared with egg yolks and Parmesan cheese.
Ideal as a spread for sandwiches and canapés and as a topping for pasta dishes. It can also be used as an ingredient for quiches and other types of savory pies and to prepare delicious omelets.
- Weight
- 380 g
- Pieces per case
- 6
Find us on Facebook for updates and recommendations to make the most of your visit.
Stay up to date as we make announcements. Follow us on Twitter!