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Menu Cream of Asparagus
Very easy to spread asparagus cream prepared with egg yolks and Parmesan cheese.
Ideal as a spread for sandwiches and canapés and as a topping for pasta dishes. It can also be used as an ingredient for quiches and other types of savory pies and to prepare delicious omelets.
- Weight
- 380 g
- Pieces per case
- 6
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