product image

La Mole Salame Milano

The Milano salami, among the most popular in Italy, produced in Brianza and in the whole district of Milan, is prepared with lean pork and bacon coarsely minced and moderately flavoured with salt and aromas, seasoned for a period varying from 3 to 6 months.

When cut, it looks bright red-coloured, with a fine grain and it is excellent as an appetizer or just as filling for sandwiches

2 kg

Get in touch

Have any questions on quota? Product list / details? We love talking to new clients and would be happy to discuss how we can assist in turning your vision into reality. Contact us in any of the following ways:

Visit our showroom

1008 Metropolitan Avenue, Makati city, Philippines, 1209